I am new member. I do not know any of you. I am also a member in inspire.
Nym, sorry to hear about your pain.
As Belinda and Gelita said, I am managing by being away from grains and sugar. It is working to its best. There is till slight pain in the remote depth. It is well manageable. But I do not know how will be my PsA's effect on my joints/body in the long run if I keep on managing myself without medications. Pain may be an indicator of its effect. However, I feel remote but well manageable pain even without grains and sugar. It could be due to my brown rice intake (the only grain that I take).
Recently, a month ago, for a week or so, I ended up taking regular grainy food, etc. During that time, I had pain a lot. I took blood test. Cholestrol total 170 (normal 125 - 200), HDL 21 (35 - 80), Triglycerides 103.4 (25 - 200), LDL 129.22 (85-130), VLDL 20.68 (5-40), High Sens. C-Reactive Protein 0.23 mg/dl (0.07-0.11 Low risk, 0.12-0.19 Moderate risk, 0.20-0.38 High risk). 3 years before, my LDL was 124. HDL was the same.
I wondered why my cholestrol level was higher. I heard, cholestrol is needed to manage inflammation. Also I saw lots of research papers published across the years linking Psoriasis (Arthritis), high LDL level and inflammation, etc. At least, I am not in a strange thing.
It is very consoling to hear some saying they could get back from disabled situations.
Nym, my best wishes to your PsA management and healing path.
When you go to Gastro checkup, will it be a overall checkup or somethings specific?
Do you think, liver is not functioning well?
One of my naturopaths claimed, likeness to taste soil, sand, chalk, etc when we were kids is a strong indicator of liver problems. Well, when I was a kid, I liked to taste soil, sand, chalk, etc.
Please update me and thanks